Remy Robotics, a meals know-how startup main the disruption of delivery-only eating places via using adaptive robotics and culinary engineering, immediately exited stealth mode with the opening of a 3rd autonomous robotic kitchen.
With over 60,000 robot-cooked dishes bought and prime buyer rankings throughout all main supply apps, Remy Robotics is now able to increase its delivery-only restaurant enterprise with extra manufacturers and extra areas.
The corporate’s profitable observe report means it’s now prepared to supply its autonomous robotic kitchen platform to different meals operators seeking to scale their enterprise, enhance profitability and remedy the labour scarcity problem.
Based in late 2018, the corporate has been working 5 meals manufacturers out of two areas, one in Barcelona and one in Paris, including now a 3rd kitchen within the Catalan capital.
Along with their flagship flexitarian model OMG, Remy Robotics additionally affords supply meals starting from Indian delicacies and rooster wings to vegan Chinese language.
The corporate’s strategy to meals robotics is revolutionary: not simply bowl-based recipes or machine vending-style automation, however actual flexibility the place AI-powered robots can cook dinner quite a lot of meals, with over 100 recipes from completely different cuisines already within the firm’s arsenal and the flexibility to launch new meals ideas each different month.
The flexibleness of Remy Robotics’ resolution permits for limitless menu choices with constant high quality, whereas on the identical time enabling quick and straightforward deployment, with an autonomous kitchen put in and operative in simply 48 hours.
The plug-and-play nature of Remy Robotics’ platform, along with the inherent flexibility of its resolution, is the important thing to the scalability the corporate is ready to supply to any meals operator aiming to develop their operations with minimal effort and danger.
Yegor Traiman, founder and CEO of Remy Robotics, says: “We’ve been working exhausting behind the scenes to create a robotics resolution that goes past the hype and delivers actual business outcomes.
“The meals supply market is a quick rising sector, however nonetheless not economically wholesome and sustainable. Robotics can change that. High quality inconsistency, labour scarcity, low margins- these can all be a factor of the previous with our robotic restaurant platform.”
Remy’s resolution is powered by autonomous kitchens which can be constructed with robots on the centre: not attempting to imitate what a human chef would do, however profiting from what robots do finest.
The answer is constructed round algorithmic cooking with machine-to-machine communication between proprietary good ovens, fridges and robotic arms to cook dinner meals 40 per cent quicker than the common supply restaurant.
Remy’s distinctive strategy means meals must be designed with robots in thoughts, too. The corporate’s culinary engineering workforce develops recipes and cooking methods based mostly on dozens of various parameters, resembling the precise form of Remy’s proprietary packaging, moisture misplaced in the course of the cooking course of, cooking throughout supply and lots of different variables.
The precision that’s in-built into Remy’s methodology means, for instance, that robots determine autonomously how and for the way lengthy to cook dinner a dish, based mostly on the place a buyer lives and the way lengthy the supply will take.
Because of this strategy, shoppers get their meals piping scorching and cooked to perfection. High quality is assured via AI based mostly on laptop imaginative and prescient and neural networks, with good ovens and sensors controlling temperature, moisture, weight and different key parameters.